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Here At Natures Bakery, We Believe That Simple, Wholesome Snacks Are The Best Fuel For Active, Joyful Lives. From Hearty Whole Grains To Sun-Ripened Fruit, What We Bake In Is Just As Important As What We Leave Out. Since 2011, We'Ve Soft-Baked The Goodness Of Real Ingredients Into Snacks That Are Plant-Based, Gluten-Free, Dairy-Free, Nut-Free And Non-Gmo Project Verified. Today, We Are One Of The Fastest Growing Snack Brands In The Category And Have Recently Joined Kind, A Healthy Snacking Leader, And The Mars Family Of Companies, To Accelerate The Growth Of Our Healthier Snacking Platform And Nourish Families Everywhere.
Frequently Asked Questions
- Q: What ingredients are in Nature's Bakery Whole Wheat Fig Bars? A: Nature's Bakery Whole Wheat Fig Bars are made with stone-ground whole wheat, real figs, peaches, and apricots. They are plant-based, vegan, and do not contain any high fructose corn syrup, dairy, or cholesterol.
- Q: Are Nature's Bakery Fig Bars suitable for children? A: Yes, these fig bars make a healthy treat for kids' lunches and after-school snacks. They are made with wholesome ingredients and are free from common allergens, making them a safe and nutritious option for children.
- Q: How should I store Nature's Bakery Fig Bars? A: To maintain freshness, store Nature's Bakery Fig Bars in a cool, dry place. Once opened, it’s best to consume them within a few days for optimal taste and quality.
- Q: Are Nature's Bakery Fig Bars gluten-free? A: No, Nature's Bakery Whole Wheat Fig Bars are made with whole wheat flour, which contains gluten. If you are looking for gluten-free options, please check their other product lines that specifically mention being gluten-free.
- Q: What is the nutritional value of Nature's Bakery Whole Wheat Fig Bars? A: Each fig bar contains wholesome ingredients that provide essential nutrients. They are a good source of dietary fiber and are low in trans fats, making them a healthier snack choice.



