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New Zealand Honey Co. Raw Manuka Honey Umf 24+ / Mgo 1122+ | Umf Certified | 17.6Oz | Pure Raw Honey

New Zealand Honey Co. Raw Manuka Honey Umf 24+ / Mgo 1122+ | Umf Certified | 17.6Oz | Pure Raw Honey

Hurry! Only left 10 in stock

Regular price $233.60
Sale price $233.60 Regular price $333.71
SAVE 29%
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SKU

WBGROB096266178

Product Type

Sauces & Marinades


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Description

Manuka Honey Manuka Honey Umf 20+ Manuka Honey Umf 20+ Manuka Honey Umf 20+ Manuka Honey Umf 20+

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes New Zealand Manuka Honey UMF 24+ so special? A: New Zealand Manuka Honey UMF 24+ is renowned for its unique active properties and high levels of beneficial compounds. The UMF grading ensures authenticity and quality, with UMF 24+ indicating a minimum MGO level of 1122+, making it one of the most potent forms of Manuka honey available.
  • Q: How can I incorporate Manuka Honey into my diet? A: Manuka Honey can be enjoyed in various ways. You can add it to teas, smoothies, or yogurt, use it as a natural sweetener in recipes, or simply take a spoonful daily to support your health and wellness.
  • Q: Is New Zealand Honey Co. Manuka Honey independently tested? A: Yes, all New Zealand Honey Co. Manuka honey is independently tested to meet the strict standards set by the New Zealand Government and the UMF Association, ensuring you receive a premium, authentic product.
  • Q: What are the health benefits of consuming Manuka Honey? A: Manuka Honey is a versatile superfood that may support digestion, boost immunity, and promote skin health. Its unique properties can help soothe sore throats and enhance overall well-being.
  • Q: How should I store Manuka Honey for best quality? A: To maintain the quality of Manuka Honey, store it in a cool, dry place away from direct sunlight. Avoid refrigeration, as this can alter its texture and flavor.
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