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View compareNh Pectin Vegan Gluten-Free - 400G/14Oz
Nh Pectin Vegan Gluten-Free - 400G/14Oz
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Regular price
$76.24
Sale price
$76.24
Regular price
$108.91
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SKU
WBGROB07RPBPCGHVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Pectin Consists Of A Complex Set Of Polysaccharides That Are Present In Most Primary Cell Walls Of Plants. The Main Use For Pectin Is As A Gelling Agent, Thickening Agent And Stabilizer In Food. The Classical Application Is Giving The Jelly-Like Consistency To Jams Or Marmalades, Which Would Otherwise Be Sweet Juices. Pectin Can Also Be Used To Stabilize Acidic Protein Drinks, Such As Drinking Yogurt, And As A Fat Substitute In Baked Goods. Pectin Nh Is A Thickener Primarily Used For Preparing Glazes For Fruits Tarts And Pastries. Pectin Nh Is Thermally Reversible - It Can Be Set, Re-Melted, And Set Again.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is NH Pectin and how is it used? A: NH Pectin is a type of pectin that serves as a thickening agent and stabilizer in food applications. It is primarily used to create gel-like textures in jams, jellies, and glazes for pastries, making it ideal for modernist cooking and molecular gastronomy.
- Q: Can NH Pectin be used in baking? A: Yes, NH Pectin can be used as a fat substitute in baked goods. It helps maintain moisture and texture, enhancing the overall quality of your baked items.
- Q: What is the best pH range for using NH Pectin? A: NH Pectin works best at a pH range of 3.2 to 3.8. It's important to monitor the pH level when using it in recipes to ensure optimal gelling results.
- Q: Is NH Pectin safe for human consumption? A: Absolutely! NH Pectin is food grade and safe for human consumption. However, it's advisable to avoid cheap industrial-grade products that may not be suitable for food.
- Q: How should I store NH Pectin after opening? A: Once opened, NH Pectin should be stored in a cool, dry place in an airtight container to maintain its effectiveness and prevent moisture absorption.