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View compareOrganic Shirataki Konjac Noodles Low Calorie - 6 Pack Shirataki Noodles, Healthy Diet, Low Carb, Keto & Paleo Friendly, Vegan, G
Organic Shirataki Konjac Noodles Low Calorie - 6 Pack Shirataki Noodles, Healthy Diet, Low Carb, Keto & Paleo Friendly, Vegan, G
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$25.91
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Description
Description
Organic Shirataki Konjac Noodles Low Calorie - 6 Pack Shirataki Noodles, Healthy Diet, Low Carb, Keto & Paleo Friendly, Vegan, Gluten-Free, Non-Gmo Pasta, 5.5 Oz *6
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Organic Shirataki Konjac Noodles? A: Organic Shirataki Konjac Noodles are made primarily from konjac flour and purified water. They are free from artificial additives or preservatives, making them a healthy choice for those following a clean diet.
- Q: How do I prepare Shirataki Noodles for the best taste? A: To prepare Shirataki Noodles, simply rinse them thoroughly under running water to remove the natural alkaline scent, then heat them in a pan or microwave. They can be added to salads, soups, or stir-fries for a quick and healthy meal.
- Q: Are these noodles suitable for a keto or paleo diet? A: Yes, Organic Shirataki Konjac Noodles are ideal for both keto and paleo diets, as they are low in calories—only 4 calories per serving—and high in glucomannan fiber, which helps keep you full.
- Q: Can I use Shirataki Noodles in meal prepping? A: Absolutely! Shirataki Noodles are a convenient option for meal prepping. They are pre-cooked and easy to prepare, making them perfect for on-the-go lunches, quick dinners, or healthy snacks throughout the week.
- Q: Is there a noticeable scent when opening the package? A: Yes, when you first open the package, you may notice a slightly unusual scent due to the alkaline water solution used for preservation. This is completely normal and can be easily remedied by rinsing the noodles before cooking.