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Osulloc Tangerine Tea (Refreshing Jeju Tangerine Flavor) | Korean Premium Blended Tea Bag | Sweet Fruit Tea | 20 Count Tea Bags,

Osulloc Tangerine Tea (Refreshing Jeju Tangerine Flavor) | Korean Premium Blended Tea Bag | Sweet Fruit Tea | 20 Count Tea Bags,

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Regular price $34.99
Sale price $34.99 Regular price $49.99
SAVE 30%
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SKU

WBGROB0DRJ2MBH4

Vendor

Osulloc

Product Type

Coffee & Tea


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Description

Post-Fermented Tea With Refreshing Cedar And Tangerine Flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is OSULLOC Tangerine Tea and what flavors does it offer? A: OSULLOC Tangerine Tea is a premium blended tea bag that features a refreshing combination of post-fermented tea with the vibrant flavors of cedar and tangerine. This sweet fruit tea provides a unique taste experience, perfect for those who enjoy fruity herbal teas.
  • Q: How many tea bags are included in the OSULLOC Tangerine Tea package? A: The OSULLOC Tangerine Tea package contains 20 pyramid tea bags, each designed to enhance the infusion process, allowing for a fuller flavor extraction.
  • Q: What are the brewing instructions for OSULLOC Tangerine Tea? A: To brew OSULLOC Tangerine Tea, steep one tea bag in hot water (approximately 190°F) for 3-5 minutes, depending on your taste preference. Adjust the steeping time for a stronger or lighter flavor.
  • Q: Is OSULLOC Tangerine Tea suitable for any dietary restrictions? A: Yes, OSULLOC Tangerine Tea is naturally caffeine-free and does not contain any artificial flavors or preservatives, making it suitable for various dietary restrictions, including those avoiding caffeine.
  • Q: Can I use OSULLOC Tangerine Tea for iced tea? A: Absolutely! OSULLOC Tangerine Tea can be brewed as a hot tea and then chilled to create a refreshing iced tea. Simply brew a strong infusion, let it cool, and serve over ice for a delicious summer drink.
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