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View compareOttogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 Lbs./1 Kg
Ottogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 Lbs./1 Kg
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Regular price
$31.11
Sale price
$31.11
Regular price
$44.44
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Description
Description
Ottogi Yetnal Dang Myun is made from 100% sweet potato starch. The noodles contains NO alum powder which are found in lower quality glass noodles. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dishes, "Japchae" (stir fried glass noodle) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. The texture is more elastic than other kinds of noodles.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Ottogi Korean Vermicelli Dang Myun Glass Noodles made of? A: Ottogi Korean Vermicelli Dang Myun Glass Noodles are made from 100% sweet potato starch, ensuring a high-quality product without any alum powder, which is often found in lower quality glass noodles.
- Q: How do you cook Dang Myun Glass Noodles? A: To cook Dang Myun Glass Noodles, simply soak them in hot water for about 10-15 minutes until they become transparent and soft. They can then be added to various dishes like Japchae, soups, or dumplings.
- Q: What dishes can I make with these glass noodles? A: These glass noodles are versatile and can be used to make popular Korean dishes such as Japchae (stir-fried glass noodles), Sukiyaki, and various soups and dumplings. A Korean Japchae noodles recipe is also included with the product.
- Q: How should I store the glass noodles to maintain freshness? A: The Ottogi Korean Vermicelli Dang Myun comes in a convenient zipper bag, allowing you to reseal it after use. Store the noodles in a cool, dry place to keep them fresh and full of taste.
- Q: What is the texture of Dang Myun Glass Noodles like? A: Dang Myun Glass Noodles have a deliciously light and chewy texture. They are translucent when cooked and have more elasticity compared to other types of noodles, making them ideal for various dishes.