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- Q: Is Pamela's Gluten Free Artisan Flour Blend suitable for baking traditional recipes? A: Yes, Pamela's Gluten Free Artisan Flour Blend is designed to work perfectly in most traditional recipes. You can use it as a 1-to-1 replacement for regular flour, making it ideal for all your baking needs.
- Q: What makes this flour blend gluten-free and safe for those with gluten intolerance? A: Pamela's Gluten Free Artisan Flour Blend is certified gluten-free by the Gluten Intolerance Group (GIG). It undergoes frequent swab tests to ensure there is no cross-contamination, ensuring safety for consumers with gluten intolerance.
- Q: Can I use Pamela's flour blend for recipes that require leavening agents? A: Yes, while the flour blend does not contain any leavening agents, you can still use it in recipes that require them. You may need to adjust the liquid content or add your preferred leavening agents to achieve the desired results.
- Q: What dietary restrictions does Pamela's Gluten Free Artisan Flour Blend accommodate? A: This flour blend is not only gluten-free, but it is also vegan and free from dairy, nuts, salt, corn, and soy, making it suitable for a variety of dietary restrictions.
- Q: How should I store Pamela's Gluten Free Artisan Flour Blend for optimal freshness? A: To maintain the freshness of Pamela's Gluten Free Artisan Flour Blend, store it in a cool, dry place. For extended storage, consider keeping it in an airtight container or refrigerating it after opening.