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View comparePantai Cantonese Suki Sauce, 29 Ounce
Pantai Cantonese Suki Sauce, 29 Ounce
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Description
Description
Suki Sauce (also known as Cantonese Sukiyaki Sauce) was created to go with popular Thai-style Sukiyaki (also know as Steamboat, shabu-shabu or hot pot). It is a spicy dipping sauce spiked with hot chilli and lime. Sukiyaki, inspired by Japan, is a communal dish in which fresh ingredients are cooked in a simmering pot of broth at the table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Pantai Cantonese Suki Sauce used for? A: Pantai Cantonese Suki Sauce is primarily used as a spicy dipping sauce for Thai-style Sukiyaki, also known as hot pot or shabu-shabu. It enhances the flavor of fresh ingredients cooked in a simmering pot of broth.
- Q: What ingredients pair well with Pantai Cantonese Suki Sauce? A: Popular ingredients that pair well with Pantai Cantonese Suki Sauce include seafood, red meat, chicken, fish balls, shrimp wontons, and various vegetables such as enoki mushrooms, carrots, and bok choy.
- Q: Is Pantai Cantonese Suki Sauce suitable for vegetarians? A: While Pantai Cantonese Suki Sauce can complement a variety of vegetable dishes, it is often used with meat and seafood. However, it can be enjoyed by vegetarians when paired with fresh vegetables and tofu.
- Q: How should Pantai Cantonese Suki Sauce be stored? A: To maintain its flavor and freshness, Pantai Cantonese Suki Sauce should be stored in a cool, dry place. Once opened, it is best to refrigerate the sauce and consume it within a few weeks.
- Q: What makes Pantai Cantonese Suki Sauce unique? A: Pantai Cantonese Suki Sauce stands out due to its spicy flavor profile enriched with the aromatic essence of sesame seeds and soy sauce, making it an excellent condiment for enhancing the taste of various Asian dishes.