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View compareFrequently Asked Questions
- Q: What dishes can I use Pereg Coarse Japanese Panko Bread Crumbs for? A: Pereg Coarse Japanese Panko Bread Crumbs are versatile and can be used for a variety of dishes including schnitzel, fried seafood, chicken, vegetables, and meatballs. Their coarse texture adds a delightful crunch to casseroles and baked goods as well.
- Q: How do Panko bread crumbs differ from regular bread crumbs? A: Panko bread crumbs are made from white bread without crusts, making them lighter and airier than regular bread crumbs. They absorb less grease, which helps them stay crispier for longer, providing a superior texture and flavor enhancement to your meals.
- Q: Is the packaging of Pereg Panko Bread Crumbs resealable? A: Yes, Pereg Coarse Japanese Panko Bread Crumbs come in a durable resealable pouch. This feature ensures that the product remains fresh and prevents spillage, allowing you to conveniently store it in your pantry or cupboard.
- Q: Are Pereg Panko Bread Crumbs suitable for special diets? A: Pereg Panko Bread Crumbs are cholesterol-free and made from 100% pure, natural ingredients without additives or preservatives. They are also OU and CRC Kosher Certified, making them suitable for various dietary preferences.
- Q: What are the ingredients in Pereg Coarse Japanese Panko Bread Crumbs? A: The primary ingredients of Pereg Coarse Japanese Panko Bread Crumbs include wheat flour, sugar, and less than 2% of yellow corn flour, yeast, salt, and paprika. Please note that they contain wheat and gluten.