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View comparePomodori Gialli (Yellow Tomato Sauce)
Pomodori Gialli (Yellow Tomato Sauce)
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$12.00
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$12.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Crispino Yellow Tomato Passata (Pomodori Gialli) — Rare Calabrian Sweetness in a Pure, Seedless Sauce
Crispino Yellow Tomato Passata (Pomodori Gialli) is one of Calabria’s most rare and prized tomato preparations — a naturally sweet, low-acidity tomato puree made from golden-yellow tomatoes grown in the warm Southern Italian climate. Hand-selected at peak ripeness and processed within hours of harvest, these tomatoes are slow-cooked to create a smooth, dense, seedless passata unlike anything found in typical U.S. stores.
Thanks to the exceptional quality of the raw fruit, Crispino avoids all acidity correctors, added salt, preservatives, dyes, and concentrates. This is pure, single-ingredient tomato passata — bright, sweet, velvety, and naturally golden.
Yellow tomatoes have become a signature of modern Italian cuisine, loved by chefs for their:
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naturally low acidity
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deep, honey-like sweetness
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elegant color
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ability to elevate seafood, pasta, and gourmet dishes
Taycte/MySapori is proud to bring this ultra-rare Calabrian yellow tomato passata to the United States — a product almost impossible to find outside Italy.
Why It Stands Out
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100% Italian Yellow Tomatoes — Calabrian grown
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Slow-cooked for natural density and sweetness
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Seedless and skinless
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No citric acid
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No added salt
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No preservatives or dyes
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GMO-free
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Naturally gluten-free and vegan
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Clean-label: just yellow tomatoes, nothing else
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Stunning golden color ideal for gourmet plating
Yellow tomatoes are prized in Calabria for their gentle acidity and vibrant flavor — perfect for modern chefs and home cooks seeking something special.
Why This Product Is Extremely Rare in the U.S.
True yellow tomato passata, especially from Calabria, is almost non-existent in American retail because:
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Yellow tomatoes are low-yield and harder to source
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They require same-day processing to preserve color
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Most U.S. brands rely on red tomato concentrate
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Industrial producers add citric acid, salt, or coloring
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Importers rarely bring regional specialty tomatoes
Crispino’s version is one of the purest and most authentic yellow tomato passatas available anywhere, and Taycte/MySapori is one of the only U.S. distributors offering it.
This positions your store as the leader in rare Calabrian specialty tomatoes.
How to Use
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Signature sauce for seafood pasta (perfect with clams, shrimp, or bottarga)
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Base for elegant yellow tomato cream sauces
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Sauce for pizza bianca or gourmet focaccia
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Pair with burrata, ricotta, or mozzarella
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Add to risotto for a golden finish
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Use in soups, bisques, or velouté
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Incredible for modern plating (bright golden color)
Flavor profile: naturally sweet, low acidity, smooth texture, bright golden color, clean and elegant taste.
Format & Storage
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720 ml / 680 g
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24-month shelf life
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Refrigerate after opening; enjoy within 3 days