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View compareFrequently Asked Questions
- Q: What makes Pompeian Smooth Extra Virgin Olive Oil different from regular olive oil? A: Pompeian Smooth Extra Virgin Olive Oil is made from first cold pressed olives, ensuring a higher quality and richer flavor profile. Unlike regular olive oils, it offers a smooth and delicate taste, making it ideal for sautéing and stir-frying.
- Q: Is Pompeian Smooth Extra Virgin Olive Oil suitable for gluten-free diets? A: Yes, Pompeian Smooth Extra Virgin Olive Oil is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Pompeian Smooth Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Pompeian Smooth Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. Keeping it tightly sealed will also help preserve its fresh flavor.
- Q: Can I use Pompeian Smooth Extra Virgin Olive Oil for baking? A: While Pompeian Smooth Extra Virgin Olive Oil is perfect for sautéing and stir-frying due to its delicate flavor, you can also use it in baking as a substitute for butter or other oils to add a subtle richness to your baked goods.
- Q: What certifications does Pompeian Smooth Extra Virgin Olive Oil have? A: Pompeian Smooth Extra Virgin Olive Oil is certified for authenticity by the North American Olive Oil Association (NAOOA) and is also Non-GMO Verified by the Non-GMO Project, ensuring quality and transparency in its production.