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This Extra Virgin Olive Oil Is Rich And Buttery With A Light Ligurian Flavor Which Has Made Extra Virgin Olive Oils From This Region So Very Prized. This Gold Labeled Ranieri Is Unfiltered Extra Virgin Olive Oil Which Gives It Greater Depth And Body. The Olives Are Collected By Pickers, Either With Large Wicker Baskets, Or By Spreading Large Nets Around The Base Of Each Tree And Shaking It. As Soon As They Are Harvested, The Olives Are Taken To The Frantoio - Or Mill - Where The Oil Must Be Extracted Within A Week. The Best Oil Is Produced From Olives Processed One Or Two Days After Picking. The Olives Are Then Cleaned In Cold Water And Then Crushed. The Kneaded Pulp Is Layered On Fibrous Mats And Pressed Between Huge Stones Or Metal Plates. The Whole Process Takes Place Without Using Any Heat Or Chemicals!
Frequently Asked Questions
- Q: What makes Raineri Gold Unfiltered Extra Virgin Olive Oil unique? A: Raineri Gold Unfiltered Extra Virgin Olive Oil is unique due to its rich and buttery flavor combined with a light Ligurian taste, resulting from traditional harvesting and processing methods. The unfiltered nature of the oil provides greater depth and body, setting it apart from regular olive oils.
- Q: How should I store Raineri Gold Unfiltered Extra Virgin Olive Oil? A: To maintain the quality of Raineri Gold Unfiltered Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. A tightly sealed container will help preserve its flavor and freshness.
- Q: What are the best uses for Raineri Gold Unfiltered Extra Virgin Olive Oil? A: Raineri Gold Unfiltered Extra Virgin Olive Oil is perfect for drizzling over salads, pasta, and grilled vegetables, or for dipping bread. Its robust flavor enhances dishes, making it a versatile choice for various culinary applications.
- Q: Is Raineri Gold Unfiltered Extra Virgin Olive Oil suitable for cooking? A: Yes, Raineri Gold Unfiltered Extra Virgin Olive Oil can be used for cooking, but it is best suited for low to medium-heat applications to preserve its flavor and health benefits. Avoid using it for high-heat frying.
- Q: What should I look for when choosing high-quality olive oil? A: When selecting high-quality olive oil like Raineri Gold, look for certifications such as 'extra virgin,' check the harvest date for freshness, and consider the flavor profile. Unfiltered oils often have richer flavors and more nutrients.



