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View compareRani Asafetida (Hing) Ground 3.75Oz (106G) Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For Onion Garlic Substitute
Rani Asafetida (Hing) Ground 3.75Oz (106G) Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For Onion Garlic Substitute
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$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB006POH22YProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Buy from Rani's World Foods and recieve a higher potency improved formula! Have not Cooked with it before? RECIPE: Lentil curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 ½ cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the resin of the giant fennel plant. It has a strong odor reminiscent of garlic and is commonly used in Indian cuisine as a flavor enhancer, particularly in lentil dishes and curries. Once cooked, it imparts an onion-like flavor, making it a great substitute for those avoiding onion and garlic.
- Q: Is Rani Asafetida vegan and non-GMO? A: Yes, Rani Asafetida is all-natural, vegan, and non-GMO. It contains no artificial additives or preservatives, making it a great choice for health-conscious consumers.
- Q: How should I store Rani Asafetida to maintain its freshness? A: To keep Rani Asafetida fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid of the PET jar is tightly sealed after each use to prevent moisture and air exposure, which can degrade its quality.
- Q: Can I use Rani Asafetida in recipes that don't traditionally include it? A: Absolutely! Rani Asafetida can be used in various dishes beyond traditional Indian recipes. It works well in soups, stews, and sauces where you want to add depth of flavor without using onion or garlic.
- Q: What is the recommended serving size for Rani Asafetida in cooking? A: Typically, a small pinch or 1/4 teaspoon of Rani Asafetida is sufficient for most recipes, as its flavor is quite potent. Adjust according to your taste preferences, especially if you are new to using it.