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Rani Bay Leaf (Leaves) Powder 2.4Oz (70G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin (Tej Patta)

Rani Bay Leaf (Leaves) Powder 2.4Oz (70G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin (Tej Patta)

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Regular price $11.24
Sale price $11.24 Regular price $16.06
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SKU

WBGROB089FW7GZ8

Product Type

Cooking Spices


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Description
Bay or Laurel leaf

is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.

PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: Bulk Box Product Type: Powder Ingredients: Bay Leaves Powder

Product of India
Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using bay leaf powder? A: Bay leaf powder is known for its potential health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. It's also used in traditional remedies for respiratory issues.
  • Q: How should I store bay leaf powder for maximum freshness? A: To maintain the freshness of bay leaf powder, store it in an airtight container in a cool, dry place away from sunlight. This prevents moisture and light from degrading its flavor and aroma.
  • Q: What dishes can I use bay leaf powder in? A: Bay leaf powder is versatile and can be added to a variety of dishes, including soups, stews, sauces, and rice dishes. It's especially popular in Indian cuisine for enhancing the flavor of Basmati rice and pickling.
  • Q: Is Rani Bay Leaf Powder gluten-friendly and vegan? A: Yes, Rani Bay Leaf Powder is gluten-friendly and vegan. It contains no preservatives, fillers, or animal products, making it a suitable choice for those with dietary restrictions.
  • Q: How much bay leaf powder should I use in my recipes? A: A general guideline is to use about 1/2 to 1 teaspoon of bay leaf powder for every 2 to 4 servings of food. Adjust according to your taste preference, as bay leaves can impart a strong flavor.
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