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Rani Cardamom (Elachi) Ground, Powder Indian Spice 176Oz (11Lbs) 5Kg Bulk Box ~ All Natural | No Color Added | Gluten Friendly |

Rani Cardamom (Elachi) Ground, Powder Indian Spice 176Oz (11Lbs) 5Kg Bulk Box ~ All Natural | No Color Added | Gluten Friendly |

Hurry! Only left 10 in stock

Regular price $326.24
Sale price $326.24 Regular price $466.06
SAVE 30%
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SKU

WBGROB0BWN4SQLB

Product Type

Cooking Spices


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Description

Cardamoma Little History! Cardamom Is Native To The Forest Of South India, Where It Grows Wild. Second Only To The Spice Saffron In Value, Cardamom Is One Of The Worlds Most Expensive Spice. Cardamom Can Enhance Both Sweet And Savory Dishes. It Has Been Important In Indian Cuisine For Thousands Of Years, Being A Useful Ingredient In Sumptuous Curries To Adding A Camphoric Flavor To Indian Masala Chai.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the primary uses of Rani Cardamom Ground? A: Rani Cardamom Ground is versatile and can be used in both sweet and savory dishes. It's commonly added to Indian curries, masala chai, desserts, and baked goods to enhance flavor.
  • Q: Is Rani Cardamom Ground suitable for special diets? A: Yes, Rani Cardamom Ground is all-natural, gluten-friendly, vegan, and non-GMO, making it suitable for a variety of dietary preferences.
  • Q: How is Rani Cardamom Ground different from other cardamom products? A: Rani Cardamom Ground is made from the seeds of green cardamom pods only, ensuring a stronger flavor and aroma compared to products that include the pods or fillers.
  • Q: What is the best way to store Rani Cardamom Ground? A: To maintain its freshness and potency, store Rani Cardamom Ground in a cool, dry place away from direct sunlight. Keep it sealed in its carton bulk box.
  • Q: How much Rani Cardamom Ground should I use in recipes? A: The amount of Rani Cardamom Ground to use depends on the recipe. Start with a small amount, such as 1/4 teaspoon, and adjust to taste, as it has a potent flavor.
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