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View compareRani Coriander (Dhania) Seeds Whole, Indian Spice 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Coriander (Dhania) Seeds Whole, Indian Spice 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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$14.99
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$14.99
Regular price
$21.41
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SKU
WBGROB006POKFK0Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using whole coriander seeds? A: Whole coriander seeds offer a range of health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. Their natural oils are known to enhance flavor and aroma in various dishes.
- Q: How should I store Rani Coriander Seeds to maintain freshness? A: To maintain the freshness of Rani Coriander Seeds, store them in a cool, dry place in an airtight container. This will help preserve their flavor and essential oils for a longer period.
- Q: Can I use Rani Coriander Seeds in both savory and sweet recipes? A: Yes, Rani Coriander Seeds are versatile and can be used in both savory and sweet recipes. They are commonly used in Indian curries, garam masala, and even in baked goods for a subtle citrus flavor.
- Q: Is Rani Coriander Seeds product suitable for people with dietary restrictions? A: Absolutely! Rani Coriander Seeds are gluten-friendly, non-GMO, kosher, and vegan, making them suitable for a variety of dietary restrictions.
- Q: What is the origin of Rani Coriander Seeds? A: Rani Coriander Seeds are sourced from India, where they have been a staple in traditional cooking for centuries. They are cultivated for their high quality and authentic flavor.