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View compareFrequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils, specifically designed to be a gluten-friendly, fat-free, and vegan snack. They are crafted using traditional Indian recipes and sun-dried to retain their authentic flavors.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook Rani Pappadums in the microwave, place the pappadum on a microwave-safe plate and cover it with a paper towel. Optionally, brush a little vegetable oil on both sides for added flavor. Microwave on full power for 30-45 seconds or until they expand. Cooking times may vary based on your microwave.
- Q: Can Rani Pappadums be cooked over an open flame? A: Yes, Rani Pappadums can be cooked over an open flame. Use tongs to hold the pappadum and turn it frequently. It usually takes about 30 seconds for it to expand and change color, indicating that it is cooked.
- Q: What makes Rani Pappadums a healthy snack option? A: Rani Pappadums are a healthy snack choice because they are fat-free, cholesterol-free, high in protein, and made from all-natural, non-GMO ingredients. They contain no preservatives or MSG, making them a nutritious option for snacking.
- Q: What is the serving size and packaging of Rani Pappadums? A: Rani Pappadums come in a 7-ounce pack containing 12 pieces, each approximately 7 inches in size. This packaging is designed for easy storage and ensures you have plenty of these delicious lentil wafers on hand for snacking or serving with meals.