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View compareRani Sabudana Flour (Tapioca/Sago Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Sabudana Flour (Tapioca/Sago Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
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SKU
WBGROB0D3QQR5ZVVendor
Rani Brand AuthenticProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sabudana Flour Is Made From Ground Tapioca Pearls, Which Are Derived From The Cassava Root. Tapioca Pearls Are Commonly Used In Various Culinary Traditions, Particularly In South Asian And Southeast Asian Cuisines. Sabudana Flour Is Often Used As A Thickening Agent In Dishes Such As Soups, Sauces, And Gravies. It Can Also Be Used To Make Baked Goods Such As Bread, Cookies, And Pancakes. In Addition To Its Culinary Uses, Sabudana Flour Is Sometimes Used In Non-Food Applications Such As In The Manufacturing Of Adhesives Or As A Binder In Certain Industries.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Sabudana Flour made from? A: Rani Sabudana Flour is made from ground tapioca pearls, which are derived from the cassava root, making it a natural and gluten-friendly option for various culinary applications.
- Q: How can I use Sabudana Flour in my cooking? A: Sabudana Flour is versatile and can be used as a thickening agent in soups, sauces, and gravies, or in baking to make bread, cookies, and pancakes.
- Q: Is Rani Sabudana Flour suitable for a vegan diet? A: Yes, Rani Sabudana Flour is 100% natural and vegan, making it an excellent choice for those following a plant-based diet.
- Q: Is this flour gluten-free? A: Yes, Rani Sabudana Flour is gluten-friendly, making it suitable for individuals with gluten sensitivities or those who prefer gluten-free options.
- Q: Where does Rani Sabudana Flour originate from? A: Rani Sabudana Flour is an authentic Indian product, known for its quality and is commonly used in traditional Indian and Southeast Asian cuisines.