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Make dinner rolls exciting again with Salsa di Parma Bread Dip by s.a.l.t. sisters. This delicious dip is designed to enhance your dining experience with a simple preparation that brings the flavors of Italy to your table.
Salsa di Parma Bread Dip features a proprietary blend of herbs and spices, carefully selected for their quality and flavor. The blend starts with an Italian-style herb mix, complemented by unrefined sea salt, crushed red pepper, and sweet, earthy garlic. It comes in a dehydrated form, allowing for easy storage and long shelf life. To prepare, simply mix 1 tablespoon of the dried herbs with high-quality extra-virgin olive oil and allow it to sit for 15 minutes prior to serving. This process rehydrates the herbs, releasing their rich flavors. You may also enhance the dip with a dash of balsamic vinegar for added depth.
This versatile dip can be adjusted to your preferred consistency, whether you like it thin or thick. To achieve the desired texture, stir or plump the dip to break up clumps and ensure an even distribution throughout the olive oil. The robust taste of Salsa di Parma dip makes it perfect for various culinary applications, from being enjoyed straight with crusty French bread to serving as a flavorful rub for roasted chicken or pork.
Key Features:- Contains a proprietary mix of herbs and spices, with no unnecessary additives or fillers.
- Gluten-free, vegan-friendly, non-GMO, and MSG-free.
- Each pouch contains 16 ounces (1 pound) of finely blended herbs.
- Makes up to 8 cups of flavorful bread dip.
- Easy to prepare – just mix with olive oil and let sit for 15 minutes.
- Versatile use – perfect for dipping, drizzling, or enhancing various dishes.
- Hand blended with care in the USA, ensuring high-quality ingredients.
Salsa di Parma Bread Dip is ideal for home cooks seeking to elevate their meals with minimal effort. Whether you are hosting a gathering or enjoying a quiet dinner at home, this dip provides an authentic Italian flavor that complements a wide variety of foods. With its simple preparation and delightful taste, it is a must-have addition to any kitchen.
Frequently Asked Questions
- Q: What is Salsa di Parma Bread Dip by s.a.l.t. sisters used for? A: Salsa di Parma Bread Dip is a versatile blend designed for dipping bread in olive oil. It can also be used as a seasoning for rubs, pasta, and dressings.
- Q: How do I prepare Salsa di Parma Bread Dip? A: To prepare, simply mix one tablespoon of the dried herbs with a good quality extra-virgin olive oil. Allow it to sit for fifteen minutes to let the flavors develop before serving.
- Q: Is Salsa di Parma Bread Dip gluten-free? A: Yes, Salsa di Parma Bread Dip is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What size is the Salsa di Parma Bread Dip package? A: The Salsa di Parma Bread Dip comes in a sixteen-ounce package, which can make up to eight cups of bread dip.
- Q: Are there any additives in Salsa di Parma Bread Dip? A: No, Salsa di Parma Bread Dip contains no unnecessary additives or fillers, focusing solely on high-quality herbs and spices.
- Q: Can I use Salsa di Parma Bread Dip in recipes other than dipping? A: Yes, this bread dip can be used in various recipes, including as a rub for meats, a seasoning for pasta, or mixed into dressings.
- Q: Is Salsa di Parma Bread Dip vegan-friendly? A: Yes, Salsa di Parma Bread Dip is vegan-friendly, as it contains no animal products.
- Q: How should I store Salsa di Parma Bread Dip? A: Store Salsa di Parma Bread Dip in a cool, dry place away from sunlight to maintain its freshness and flavor.
- Q: What ingredients are in Salsa di Parma Bread Dip? A: The dip contains a proprietary mix of Italian herbs and spices, unrefined sea salt, crushed red pepper, and garlic, all sourced for quality.
- Q: Can I add other ingredients to Salsa di Parma Bread Dip? A: Yes, you can customize your dip by adding balsamic vinegar or other ingredients to enhance the flavor to your liking.



