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View compareBoudin Sourdough Bakery Sourdough Rounds, 1 lb (Pack of 2) - Fresh Artisan Bread
Boudin Sourdough Bakery Sourdough Rounds, 1 lb (Pack of 2) - Fresh Artisan Bread
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Regular price
$52.96
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$52.96
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$75.66
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Description
Description
Introducing Boudin Sourdough's classic 1 lb rounds, the ideal addition to your meals or the perfect base for delicious sandwiches. Crafted with care and tradition, these sourdough loaves are a staple for any kitchen, enhancing your culinary experience with their unique flavor and texture.
Since 1849, Boudin Bakery has been a renowned name in San Francisco, known for its dedication to quality and tradition. Each handcrafted loaf undergoes a meticulous baking process that takes up to 48 hours in the iconic San Francisco fog. This unique environment contributes to the distinctive tangy flavor and chewy crust that sourdough lovers appreciate. Made with simple, high-quality ingredients, these loaves are a versatile option for a variety of meals, whether you are serving them as a side or creating gourmet sandwiches.
Key Features:- Handcrafted sourdough loaves baked using traditional methods.
- Each loaf weighs 1 pound, ideal for sharing or personal use.
- Pack of 2 ensures you have plenty on hand for all your culinary needs.
- Unique flavor profile developed from the natural fermentation process.
- Perfect for toasting, sandwiches, or accompanying soups and salads.
- Made with high-quality ingredients, free from artificial additives.
- Originating from San Francisco? historic Boudin Bakery, renowned since 1849.
Boudin Sourdough? 1 lb rounds are perfect for families, food enthusiasts, and anyone looking to elevate their meal experience. Whether you enjoy hosting gatherings or simply savoring a hearty sandwich, these loaves provide an authentic taste of San Francisco's baking heritage. Experience the rich flavors and quality craftsmanship that make Boudin Sourdough a beloved choice for bread lovers everywhere.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Boudin Bakery sourdough rounds unique? A: Boudin Bakery sourdough rounds are unique due to their long fermentation process, which takes up to 48 hours in the San Francisco fog, resulting in a distinct flavor and texture that sets them apart from other sourdough breads.
- Q: How should I store Boudin Bakery sourdough rounds for freshness? A: To keep your Boudin Bakery sourdough rounds fresh, store them in a cool, dry place. For longer storage, you can freeze the rounds and then toast them when ready to eat.
- Q: Can I use Boudin sourdough rounds for sandwiches? A: Yes, Boudin sourdough rounds are perfect for sandwiches. Their sturdy structure makes them ideal for holding various fillings without falling apart.
- Q: Are Boudin Bakery sourdough rounds suitable for special diets? A: Boudin Bakery sourdough rounds contain wheat and gluten, making them unsuitable for gluten-free diets. Always check the packaging for specific dietary concerns.
- Q: What is the best way to enjoy Boudin sourdough rounds? A: Boudin sourdough rounds can be enjoyed fresh with butter, used as a side for soups and salads, or sliced for delicious sandwiches, enhancing any meal.