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One Of The Most Enjoyable Places To Visit In San Francisco Is Our Boudin Sourdough Bakery And Restaurant At Fishermans Wharf. There You Can Enjoy Our Classic Bread Bowls Filled With Our Famous Fishermans Wharf Clam Chowder. We Hope You Will Visit Soon. Until Then, Enjoy This Taste Of San Francisco Clam Chowder At Home.With No Msg And Reduced Sodium, Fat And Carbohydrates It Is All The Better. Just Heat And Serve For An Excellent Meal.
Frequently Asked Questions
- Q: What are the ingredients in the San Francisco Boudin Clam Chowder Soup? A: The San Francisco Boudin Clam Chowder Soup includes fresh clams, vegetables, cream, and seasonings. It is made with no MSG and has reduced sodium, fat, and carbohydrates for a healthier option.
- Q: How do I prepare the Boudin Clam Chowder Soup? A: To prepare the Boudin Clam Chowder Soup, simply heat the can on the stove or in the microwave until hot. It is ready to serve and can be enjoyed in a bread bowl for a classic San Francisco experience.
- Q: Is the Boudin Clam Chowder Soup suitable for a specific diet? A: Yes, the Boudin Clam Chowder Soup is a great option for those looking for a lower-sodium soup without MSG. However, always check the label for specific dietary needs and ingredient sensitivities.
- Q: What is the serving size for the Boudin Clam Chowder Soup? A: Each can of the Boudin Clam Chowder Soup is 19 oz, and the pack includes three cans, making it perfect for sharing or for multiple meals.
- Q: Can I store leftover clam chowder, and how should I do it? A: Yes, you can store leftover Boudin Clam Chowder in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.



