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Sanniti Peppercorns In Brine | Imported From Spain | Great For Sauces, Soups, Meats And Light Dishes, 3.9 Oz (Pack Of 2) (Variet

Sanniti Peppercorns In Brine | Imported From Spain | Great For Sauces, Soups, Meats And Light Dishes, 3.9 Oz (Pack Of 2) (Variet

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB0CWWC2KVK

Vendor

Sanniti

Product Type

Salt & Pepper


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Description

Product Of Spain

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the key benefits of using Sanniti Peppercorns in Brine? A: Sanniti Peppercorns in Brine offer an authentic taste of Spanish cuisine, enhancing dishes with their exceptional quality and flavor. They are versatile and can be used in a variety of culinary applications, such as seasoning meats, salads, and sauces.
  • Q: How should I store Sanniti Peppercorns in Brine for optimal freshness? A: To maintain the freshness of Sanniti Peppercorns, store the jars in a cool, dry place, away from direct sunlight. Once opened, it is recommended to keep the lid tightly sealed to preserve flavor and prevent spoilage.
  • Q: Can I use Sanniti Peppercorns in Brine for recipes other than cooking? A: Yes, Sanniti Peppercorns can be used in various ways beyond cooking. They can be crushed to create a flavorful spice rub, added to marinades, or used as a garnish for cocktails, making them a versatile ingredient in your kitchen.
  • Q: Are Sanniti Peppercorns suitable for people with dietary restrictions? A: Sanniti Peppercorns in Brine are generally considered safe for most diets. However, always check the ingredient list for any specific concerns, particularly if you have allergies or dietary restrictions related to preservatives or sodium.
  • Q: How do I incorporate Sanniti Peppercorns in Brine into my dishes? A: Incorporate Sanniti Peppercorns by adding them directly to your recipes. They can be used whole for a milder flavor or crushed for a more intense peppery taste. They're perfect for enhancing sauces, soups, or even as a topping for light dishes.
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