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View compareShudh India Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds ~ All Natural ~ Gluten Friendly | Non-Gmo | Vegan | Indian O
Shudh India Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds ~ All Natural ~ Gluten Friendly | Non-Gmo | Vegan | Indian O
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
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SKU
WBGROB09MM749MYVendor
Shudh IndiaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji, Also Known As Black Seed, Nigella Sativa, Or Black Cumin, Is A Small, Black, Teardrop-Shaped Seed With A Slightly Bitter And Nutty Flavor. It Has Been Used For Centuries In Middle Eastern, African, And South Asian Cuisine And Is Known For Its Medicinal Properties. Kalonji Seeds Are Rich In Antioxidants, Vitamins, And Minerals, Making Them A Valuable Addition To Any Diet. They Are Often Used As A Natural Remedy For A Variety Of Ailments, Such As Asthma, Allergies, Headaches, And Digestive Issues. In Cooking, Kalonji Seeds Are Used To Flavor A Variety Of Dishes, Such As Curries, Soups, And Stews. They Can Also Be Used As A Seasoning For Breads, Salads, And Vegetable Dishes. Whole Kalonji Seeds Can Be Stored In An Airtight Container In A Cool, Dry Place For Up To A Year. To Release Their Full Flavor, The Seeds Can Be Dry-Roasted In A Pan Before Use Or Ground Into A Powder Using A Spice Grinder Or Mortar And Pestle.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming Kalonji seeds? A: Kalonji seeds are known for their rich antioxidant content and potential medicinal properties. They may help alleviate asthma, allergies, headaches, and digestive issues. Additionally, they are packed with vitamins and minerals, making them a nutritious addition to your diet.
- Q: How can I use Shudh India Kalonji seeds in cooking? A: Shudh India Kalonji seeds can be added to a variety of dishes, including curries, salads, sauces, soups, and bread. To enhance their flavor, you can dry-roast them in a pan before use or grind them into a powder to sprinkle over your favorite meals.
- Q: Are Shudh India Kalonji seeds gluten-friendly and suitable for vegans? A: Yes, Shudh India Kalonji seeds are labeled gluten-friendly and are 100% vegan. They contain no preservatives, additives, or colors, making them a natural choice for those following a gluten-free or vegan diet.
- Q: What is the best way to store Kalonji seeds for maximum freshness? A: To maintain the freshness of your Kalonji seeds, store them in an airtight container in a cool, dry place. Proper storage can help preserve their flavor and aromatic qualities for up to a year.
- Q: Is Shudh India Kalonji seeds a Non-GMO product? A: Yes, Shudh India Kalonji seeds are certified NON-GMO. This means they are sourced from natural seeds without genetic modifications, ensuring you receive a high-quality product.