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Low Sodium (100Mg Per Serving - 4% Dv), No Msg, Gluten-Free Blend. Ingredients: Spices, Salt, Dehydrated Garlic And Tricalcium Phosphate (Anti-Caking Agent).
Frequently Asked Questions
- Q: What makes Southern Boyz Low Sodium Cajun Seasoning a healthier choice? A: Southern Boyz Low Sodium Cajun Seasoning contains only 100mg of sodium per serving, which is 4% of the daily value, making it a heart-healthy option compared to regular seasonings. It also has no MSG and is gluten-free, catering to those with dietary restrictions.
- Q: How can I use this Cajun seasoning in my cooking? A: You can use Southern Boyz Low Sodium Cajun Seasoning to enhance the flavor of meats, seafood, vegetables, eggs, soups, and stews. It's perfect for creating traditional Cajun dishes like gumbo, jambalaya, and etouffee, or simply to spice up your everyday meals.
- Q: Is this seasoning suitable for people with gluten intolerance? A: Yes, Southern Boyz Low Sodium Cajun Seasoning is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Q: What are the main ingredients in this seasoning blend? A: The main ingredients in Southern Boyz Low Sodium Cajun Seasoning include a blend of spices, salt, dehydrated garlic, and tricalcium phosphate, which acts as an anti-caking agent.
- Q: Where is Southern Boyz seasoning made? A: Southern Boyz seasoning is proudly made in Hammond, Louisiana, reflecting the rich culinary heritage of the region and the brand's commitment to authentic Cajun flavors.



