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Warm Chili Peppers With Onion, Garlic, Pepper And Cilantro, With A Smoky Hint Of Chipotle. Sprinkle Meat Or Poultry With Lemon Or Lime Juice, Then Rub On Southwest Seasoning, 1-2 Teaspoons Per Pound. Add To Salsa And Refried Beans. Hand-Mixed From: Salt, Sweet Ancho Pepper, Onion, Garlic, Tellicherry Black Pepper, Mexican Oregano, Cayenne Red Pepper, Cumin, Chipotle And Cilantro.
Frequently Asked Questions
- Q: What are the main ingredients in Southwest Seasoning? A: Southwest Seasoning by Penzeys Spices includes a blend of salt, sweet ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle, and cilantro, providing a rich and smoky flavor.
- Q: How should I use Southwest Seasoning for cooking? A: For optimal flavor, sprinkle 1-2 teaspoons of Southwest Seasoning per pound of meat or poultry after marinating with lemon or lime juice. It can also enhance salsas and refried beans.
- Q: Is this seasoning gluten-free and suitable for all diets? A: Yes, Penzeys Southwest Seasoning is gluten-free and does not contain any allergens, making it suitable for various diets including gluten-free and vegetarian.
- Q: What is the size of the jar and how much seasoning does it contain? A: The Southwest Seasoning comes in a 2.7 oz jar, which is approximately half a cup, providing plenty of seasoning for multiple meals.
- Q: Can I use Southwest Seasoning in dishes other than meat? A: Absolutely! Southwest Seasoning is versatile and can be used in a variety of dishes including vegetables, soups, and as a seasoning for dips or sauces.



