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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's decaf coffee different from others? A: The Bean Organic Coffee Company's decaf coffee is unique because it is water processed, ensuring that it is completely chemical-free while retaining the rich flavors of 100% Arabica beans. This method preserves the natural goodness and provides a full-bodied coffee experience without caffeine.
- Q: Is this coffee certified organic? A: Yes, our decaf Caramel Ground coffee is certified organic by both the USDA and CCOF. This guarantees that our coffee beans and natural flavorings are grown without synthetic materials, ensuring a pure and eco-friendly coffee experience.
- Q: How is the coffee sourced and roasted? A: The Bean Organic Coffee Company sources its beans from eco-conscious farms, and the coffee is hand roasted in small batches in the USA. This meticulous process ensures that the coffee is packaged at its peak freshness to deliver optimal flavor.
- Q: What are the benefits of drinking low acid decaf coffee? A: Low acid decaf coffee is gentler on the stomach and teeth while providing a rich coffee flavor without the negative effects of caffeine. It's an excellent choice for coffee lovers who want to enjoy a cup any time of day without jitters or digestive discomfort.
- Q: What is the best way to brew this ground coffee for optimal flavor? A: For the best flavor, use a coffee maker, pour-over, or French press. Use filtered water and ensure the coffee is brewed at the right temperature (195°F to 205°F) for around 4-5 minutes. Adjust the coffee-to-water ratio to suit your taste preference.