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The Spice Lab Organic Garlic Powder Granulated - Gluten Free Dried Garlic Organic - 2.6 Oz French Jar - Non Gmo & Kosher Organic Garlic Granules For Stir Fry Vegetables, Pasta Sauce & Garlic Toast

The Spice Lab Organic Garlic Powder Granulated - Gluten Free Dried Garlic Organic - 2.6 Oz French Jar - Non Gmo & Kosher Organic Garlic Granules For Stir Fry Vegetables, Pasta Sauce & Garlic Toast

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Regular price $11.19
Sale price $11.19 Regular price $15.99
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SKU

WBGROB0741V81NC

Vendor

The Spice Lab

Product Type

Cooking Spices


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Description

Dried garlic melds better with other ingredients in sauces, marinades, spice rubs, breading mixes and brines. It is likewise perfect in liquid-based dishes like chili, soups and chunky stews. Garlic granules are also the choice for recipes that could suffer from additional moisture like breaded veal cutlets or meatballs. Granulated garlic adds a level of je ne sais quoi to many recipes, from grilled cheese sandwiches and quesadillas to omelettes. Sprinkle granulated garlic on vegetables or potatoes before roasting. It adds a lovely flavor and does not burn the way fresh garlic would. There are also some recipes that benefit from fresh and dried garlic used together. Try mixing them when whipping up a fresh aioli as dipping sauce or salad dressing. The pair also work together to gorgeously flavor rice pilaf, garlic bread, and vegetable-laden stir-fries. Quick Fixes with Granulated Garlic: Sprinkle it on pizza, pasta or tomato soup to brighten them up. Use it in your scrambled eggs. Mix with other dried herbs and room temp butter for a delectable spread Tip: If you rehydrate granulated garlic with enough water to make a paste, and wait twenty minutes, the flavor will become stronger. Packaged in a beautiful French glass jar with a steel cap, Organic Granulated Garlic makes a great anytime gift for master chefs and beginners alike. Packed in an SQF-certified facility in the USA, paleo and keto friendly organic garlic granules are all-naturally farmed, pesticide free, vegan, kosher, non GMO and USDA certified. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main uses for organic granulated garlic? A: Organic granulated garlic is versatile and can be used in various dishes such as soups, stews, marinades, and spice blends. It enhances the flavor of garlic bread, pizza, and pasta, making it a great addition to both everyday and gourmet recipes.
  • Q: How is organic granulated garlic different from garlic powder? A: While both organic granulated garlic and garlic powder are made from dried garlic, granulated garlic has a coarser texture, making it easier to mix with other spices and liquids. This texture allows it to dissolve nicely in dishes without becoming overly moist, unlike garlic powder.
  • Q: Is The Spice Lab Organic Garlic Powder gluten-free? A: Yes, The Spice Lab Organic Garlic Powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • Q: How should I store organic granulated garlic to maintain its freshness? A: To maintain the freshness of organic granulated garlic, store it in a cool, dry place away from direct sunlight. Keeping it in its original glass jar with a tight seal will help preserve its flavor and aroma.
  • Q: Can I use organic granulated garlic in vegetarian or vegan recipes? A: Absolutely! Organic granulated garlic is vegan and can enhance the flavor of various vegetarian dishes, including salads, vegetable stir-fries, and sauces.
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