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View compareFrequently Asked Questions
- Q: What is Vanilla Spiced Masala Chai Tea and how is it different from regular chai? A: Vanilla Spiced Masala Chai Tea is a unique blend that combines traditional masala chai with the creamy flavor of vanilla, resulting in a delightful fusion of spices and sweetness. Unlike regular chai, which typically focuses on spices like cardamom and ginger, this blend incorporates vanilla extracts for a richer taste experience.
- Q: How should I prepare VAHDAM Vanilla Spiced Masala Chai Tea for the best flavor? A: To prepare the best cup of VAHDAM Vanilla Spiced Masala Chai Tea, use 2 grams of loose leaf tea with 200 ml of water heated to 100° C. Steep the tea for 3 to 5 minutes to extract the full flavor profile. You can enjoy it hot, cold, or iced, depending on your preference.
- Q: Is VAHDAM Vanilla Spiced Masala Chai Tea gluten-free and vegan? A: Yes, VAHDAM Vanilla Spiced Masala Chai Tea is both gluten-free and vegan. It is crafted from natural ingredients without any animal-derived products, making it suitable for those with dietary restrictions.
- Q: What makes VAHDAM's tea sourcing process unique? A: VAHDAM's tea sourcing process is unique because they procure garden-fresh teas directly from premium Indian plantations within 24-48 hours of harvest. This direct sourcing model eliminates middlemen, ensuring that consumers receive the freshest quality tea while also providing better prices for farmers.
- Q: How does VAHDAM contribute to sustainability and social initiatives? A: VAHDAM is committed to sustainability and social responsibility. The brand is carbon-neutral and plastic-neutral, offsetting its footprint through environmental initiatives. Additionally, 1% of their revenue goes towards the education of tea growers' children through their social initiative, Teach Me.