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View compareFrequently Asked Questions
- Q: What is Heilala Vanilla Bean Paste and how is it different from vanilla extract? A: Heilala Vanilla Bean Paste is a gourmet baking ingredient made from hand-picked vanilla beans, featuring rich seed speckles and a robust flavor. Unlike vanilla extract, which is liquid and may contain additives, our paste has a thicker consistency and delivers a more intense vanilla taste, making it ideal for enhancing desserts and baked goods.
- Q: How should I use Heilala Vanilla Bean Paste in my recipes? A: You can use Heilala Vanilla Bean Paste in a one-to-one ratio as a substitute for whole vanilla beans or vanilla extract. Just one teaspoon of our paste provides the flavor and seed equivalent of a whole vanilla bean, making it perfect for cookies, frostings, ice creams, and pies.
- Q: Is Heilala Vanilla Bean Paste suitable for vegan baking? A: Yes, Heilala Vanilla Bean Paste is completely plant-based and suitable for vegan baking. It contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: What makes Heilala Vanilla Bean Paste an ethical choice? A: Heilala Vanilla Bean Paste is produced by a certified B Corp, meaning we prioritize ethical practices and sustainability. With every purchase, we contribute to the Heilala Vanilla Foundation, supporting the local Tongan community, and maintain a zero-waste commitment in our production processes.
- Q: How should I store Heilala Vanilla Bean Paste to maintain its quality? A: To maintain the quality of Heilala Vanilla Bean Paste, store it in a cool, dry place away from direct sunlight. Always ensure the lid is tightly sealed after use to preserve its rich flavor and aroma.