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View compareFrequently Asked Questions
- Q: What makes Whole Premium Kalamata Olives from Greece different from other olives? A: Whole Premium Kalamata Olives are hand-selected from century-old groves in Messenia, Greece, ensuring superior quality and flavor. They are preserved in 100% Premium Koroneiki Olive Oil, providing a rich taste without any added brine, water, or vinegar.
- Q: How should I use the Premium Koroneiki Olive Oil from the olives? A: The Premium Koroneiki Olive Oil used to preserve the Kalamata Olives is perfect for dressing your favorite dishes. You can drizzle it over salads, use it for sautéing, or incorporate it into marinades to enhance the flavor of your meals.
- Q: Are these Kalamata Olives suitable for a gluten-free diet? A: Yes, Whole Premium Kalamata Olives are gluten-free. They contain only jumbo Kalamata olives and premium olive oil, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What types of dishes can I create with these Kalamata Olives? A: You can elevate a variety of dishes with Whole Premium Kalamata Olives. They are perfect for salads, appetizers, pasta dishes, rice dishes, and more, adding a rich, savory flavor that complements many cuisines.
- Q: What is the shelf life of these Kalamata Olives once opened? A: Once opened, it is recommended to consume the Whole Premium Kalamata Olives within 7-10 days for optimal freshness. Ensure they are stored in a cool, dark place and always keep them covered in the preserving olive oil to maintain their quality.