Miso Nooch: All Purpose Umami Seasoning For Cooking, Baking & Flavoring. Sprinkle On Rice, Salads, Popcorn, Eggs, Potatoes, Avocado Toast & Vegetables. | Furikake, Sprinkle On Everything - Furikake Is A Japanese Word That Translates ''To Sprinkle Over''. In Japanese Food, Furikake Is Traditionally An Umami Herb Blend Used To Season Rice And Egg Dishes. | Miso Nooch Is Simple & Magical - Like Mushroom Umami Seasoning & Spices, Miso Nooch Is Savory And Adds Umami Flavor To Any Food Dish You Wish. It'S Also Only One Ingredient: Organic Chickpea Miso. | Clean Food Ingredient - Miso Nooch Is Usda Certified Organic, Vegan, Soy-Free, Additive & Preservative Free. | This Seasoning Comes In A Spice-Type Bottle Complete With A Spice Shaker Lid So You Can Shake, Shake, Shake The Bottle To Sprinkle, Sprinkle, Sprinkle Miso Seasoning.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Miso Nooch and how can I use it?A: Miso Nooch is a versatile umami seasoning made from 100% dried organic chickpea miso. You can sprinkle it on a variety of dishes such as rice, salads, popcorn, eggs, potatoes, avocado toast, and vegetables to enhance their flavor.
Q: Is Miso Nooch suitable for vegan diets?A: Yes, Miso Nooch is 100% vegan, making it an excellent choice for those following a plant-based diet. It adds a savory, umami flavor without any animal products.
Q: What are the ingredients in Miso Nooch?A: Miso Nooch contains only one ingredient: organic chickpea miso. It is also USDA Certified Organic, soy-free, and free from additives and preservatives, ensuring a clean food option.
Q: How should I store Miso Nooch to maintain its freshness?A: To maintain the freshness of Miso Nooch, store it in a cool, dry place, away from direct sunlight. Make sure the cap is tightly closed after use to prevent moisture from affecting the seasoning.
Q: Can I use Miso Nooch in baking?A: Absolutely! Miso Nooch can be used in baking to add a unique flavor to bread and other baked goods. Its umami taste enhances savory recipes as well as sweet dishes that benefit from a complex flavor profile.
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