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View compareMarini Savoiardi Italian Ladyfingers Cookies 400 Grams - Biscottificio Di Verona Italiani - Product Of Italy
Marini Savoiardi Italian Ladyfingers Cookies 400 Grams - Biscottificio Di Verona Italiani - Product Of Italy
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$12.49
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$12.49
Regular price
$17.84
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WBGROB0089FOOOGVendor
MariniProduct Type
Assortments & Variety GiftsCouldn't load pickup availability
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Description
Description
The Savoiardi , Which Take Their Name From The Original Region Of Savoy, Are Sweet And Light Biscuits With A Very Crumbly And Spongy Consistency. The Shape, A Crushed Cylinder With Rounded Edges, Reminiscent Of A Thick Finger, For This Reason They Are Called In English Lady Fingers, Namely Fingers Of Checkers. Their Origin Is Traced To The Late Fifteenth Century, When They Were Created At The Court Of The Dukes Of Savoy In Tribute To A Visit Of The King Of France. The Biscuits Are One Of The Main Ingredients For Tiramisu And In The Neapolitan Culinary Tradition, During The Carnival Period, They Are Dipped In The Pudding.Recipe Mix The Egg Yolks And Sugar In A Bowl Until They Turn To Cream, Fold In The Stiffly Beated Egg Whites, Add The Mascarpone Cheese. Soak The Ladyfingers Biscuits Lightly In The Coffee And Place A Layer In A Rectangular Dish, Then Cover With A Layer Of Mascarpone Cheese. Alternate Layers Of Ladyfingers And Cream. Sprinkle With Powdered Bitter Cocoa. Serve Cold.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Savoiardi cookies and how are they made? A: Savoiardi cookies, also known as ladyfingers, are sweet and light biscuits with a crumbly and spongy texture. They originated in the Savoy region of Italy during the late fifteenth century. These cookies are made by mixing egg yolks and sugar, folding in stiffly beaten egg whites, and then baking until they achieve their characteristic shape and consistency.
- Q: Can I use Marini Savoiardi cookies for desserts other than Tiramisu? A: Yes, Marini Savoiardi cookies are versatile and can be used in various desserts. Besides Tiramisu, they can be enjoyed in trifles, layered with fruit and cream, or even dipped in chocolate for a delightful treat.
- Q: What makes Marini Savoiardi cookies a good choice for baking? A: Marini Savoiardi cookies are an excellent choice for baking due to their light and airy texture, which absorbs liquids well without becoming soggy. This quality makes them ideal for layered desserts and ensures they provide a delightful contrast in texture.
- Q: Are Marini Savoiardi cookies suitable for special diets? A: While Marini Savoiardi cookies are a traditional Italian treat, they may contain gluten and eggs, which might not be suitable for those with gluten intolerance or egg allergies. Always check the ingredient list for specific dietary concerns.
- Q: How should I store Marini Savoiardi cookies to maintain freshness? A: To maintain the freshness of Marini Savoiardi cookies, store them in an airtight container in a cool, dry place. If opened, it's best to consume them within a few weeks for optimal taste and texture.