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This savory jelly is HOT! Made with one of the world's hottest chili peppers, we developed this jelly specifically for the heat lovers! It will add plenty of scorch to appetizers, cheese plates, or if you're brave enough, a pan sauce.
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Ghost Pepper Jelly? A: The ingredients include ghost peppers, sugar, pectin, and vinegar, making it a spicy and flavorful jelly.
- Q: How big is the jar of Stonewall Kitchen Ghost Pepper Jelly? A: The jar contains thirteen ounces of jelly, which is a standard size for specialty preserves.
- Q: Is this jelly gluten-free? A: Yes, Stonewall Kitchen Ghost Pepper Jelly is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Stonewall Kitchen Ghost Pepper Jelly? A: You can use it as a spicy condiment for appetizers, cheese plates, or even in sauces for added heat.
- Q: Can I use this jelly in cooking? A: Yes, it is great for cooking and can enhance dishes when added to marinades or glazes.
- Q: Is this jelly suitable for kids? A: No, due to its high heat level from ghost peppers, it is not suitable for children.
- Q: How should I store Stonewall Kitchen Ghost Pepper Jelly? A: Store it in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: Does Stonewall Kitchen Ghost Pepper Jelly have a shelf life? A: Yes, it typically has a shelf life of about one year unopened, but should be consumed within a few months after opening.
- Q: Is this jelly safe for pregnant women? A: Yes, the ingredients are safe, but it is advisable to consult with a healthcare provider regarding spicy foods during pregnancy.
- Q: How can I tell if the jelly has gone bad? A: If the jelly has an off smell, discoloration, or mold, it should be discarded.
- Q: How does Stonewall Kitchen Ghost Pepper Jelly compare to other jellies? A: This jelly is significantly spicier than traditional fruit jellies due to the use of ghost peppers.
- Q: Is this jelly suitable for people with dietary restrictions? A: Yes, it is free from common allergens like gluten and dairy, but always check the label for specific dietary needs.
- Q: What type of dishes pair well with this jelly? A: It pairs well with cream cheese, grilled meats, and as a glaze for roasted vegetables.
- Q: Can I use this jelly for gift giving? A: Yes, it makes a unique and spicy gift for food lovers or those who enjoy gourmet items.
- Q: What should I do if the jelly arrives damaged? A: Contact the retailer for a replacement or refund if the jelly arrives damaged or broken.



