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View compareFrequently Asked Questions
- Q: What is a Cheese Babka and how is it different from regular bread? A: Cheese Babka is a delightful pastry that combines elements of both cake and bread. Unlike regular bread, it features an enriched yeast dough that is sweetened and filled with a lightly sweetened cheese mixture, making it a perfect treat for breakfast or dessert.
- Q: How should I store the Traditional Cheese Babka to keep it fresh? A: To maintain the freshness of your Traditional Cheese Babka, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
- Q: Can I serve Traditional Cheese Babka at a brunch or special occasion? A: Absolutely! Traditional Cheese Babka is an excellent choice for brunch or special occasions like Easter breakfast. Its unique flavor and texture make it a crowd-pleaser, and it pairs wonderfully with coffee or tea.
- Q: Is the Traditional Cheese Babka made from scratch? A: Yes, our Traditional Cheese Babka is baked from scratch in one of New York's finest bakeries. This ensures high-quality ingredients and authentic flavors that make our babka stand out.
- Q: What is the weight of each Cheese Babka in the pack? A: Each pack contains two Cheese Babkas, with each babka weighing 20 ounces, totaling 1.25 pounds. This makes it perfect for sharing with family and friends.