You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Anellini Siciliani Pasta and how is it different from other pasta types? A: Anellini Siciliani Pasta, also known as Sicilian rings, is a unique pasta shape characterized by its small, circular rings. Unlike traditional pasta shapes, Anellini is perfect for soups and salads, adding a delightful texture and appearance to your dishes.
- Q: Is the Anna Anellini Pasta made from high-quality ingredients? A: Yes, the Anna Anellini Pasta is made with 100% semolina, ensuring a high-quality product that is enriched and all-natural. This attention to ingredient quality contributes to its authentic Italian flavor.
- Q: How should I cook Anellini Siciliani Pasta for the best results? A: To cook Anellini Siciliani Pasta, bring a large pot of salted water to a boil. Add the pasta and cook for about 7-10 minutes, or until al dente. Drain and rinse briefly with cold water to stop the cooking process, then add to your favorite sauce or dish.
- Q: Can I use Anna Anellini Pasta in recipes other than pasta dishes? A: Absolutely! Anna Anellini Pasta is versatile and can be used in various recipes, including soups, casseroles, and salads. Its unique ring shape makes it a great addition to a variety of dishes.
- Q: What is the packaging size for Anna Anellini Pasta? A: The Anna Anellini Pasta comes in four 16 oz. packages, totaling 64 oz. This size makes it convenient for families or those who love to cook larger portions.