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Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Penne pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in-60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.
Frequently Asked Questions
- Q: What is Barilla Chickpea Penne Pasta made from? A: Barilla Chickpea Penne Pasta is made with one simple ingredient: chickpea flour. This makes it a great source of plant-based protein and dietary fiber.
- Q: How much protein and fiber is in each serving of Barilla Chickpea Pasta? A: Each 3.5-ounce serving of Barilla Chickpea Pasta contains 21 grams of plant-based protein and 15 grams of fiber, making it a nutritious choice for meals.
- Q: Is Barilla Chickpea Pasta gluten-free? A: Yes, Barilla Chickpea Pasta is certified gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How do you cook Barilla Chickpea Penne Pasta? A: To cook Barilla Chickpea Penne Pasta, boil 4-6 quarts of salted water, add the pasta, and boil for 7-9 minutes. You can add 1-2 extra minutes for softer pasta.
- Q: Is Barilla Chickpea Pasta suitable for vegans? A: Yes, Barilla Chickpea Penne Pasta is vegan, non-GMO, and kosher certified, making it suitable for a variety of dietary preferences.



