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View compareFrequently Asked Questions
- Q: Is Cybele's Free to Eat Gluten-Free Lentil Pasta Shells suitable for people with allergies? A: Yes, this pasta is free of nine major allergens, including gluten, soy, egg, and dairy. It is made in a dedicated gluten-free facility, making it an excellent choice for those with food sensitivities or allergies.
- Q: How many grams of protein are in a serving of Cybele's Lentil Pasta? A: Each serving of Cybele's Free to Eat Lentil Pasta contains 24 grams of protein, making it a high-protein option for those looking to increase their protein intake.
- Q: Can I use Cybele's Lentil Pasta in traditional pasta dishes? A: Absolutely! Cybele's Lentil Pasta has a hearty, clean flavor that pairs well with your favorite sauces, making it versatile for a variety of dishes including pasta salads, casseroles, and classic pasta meals.
- Q: Is this pasta made with all-natural ingredients? A: Yes, Cybele's Free to Eat Lentil Pasta is made with all-natural superfood ingredients and is free from preservatives, artificial flavors, and colors, providing a healthier alternative to traditional pasta.
- Q: How do I cook Cybele's Lentil Pasta? A: Cooking Cybele's Lentil Pasta is easy and similar to cooking traditional pasta. Boil water, add the pasta, and cook until al dente, following the package instructions for the best results.