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View compareDe Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack Of 12)
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack Of 12)
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$81.15
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$81.15
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$115.93
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WBGROB01FNVHWOMVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is De Cecco Mezzi Rigatoni and how is it different from regular Rigatoni? A: De Cecco Mezzi Rigatoni is a shorter version of traditional Rigatoni, featuring the same characteristic ridged surface. Its size makes it ideal for holding dense sauces, enhancing flavor in every bite.
- Q: How should I cook De Cecco Mezzi Rigatoni for the perfect texture? A: To achieve the best texture, cook De Cecco Mezzi Rigatoni for 14 minutes for a firm ‘al dente’ finish. For a slightly firmer bite, consider cooking it for about 12 minutes.
- Q: What sauces pair well with De Cecco Mezzi Rigatoni? A: De Cecco Mezzi Rigatoni pairs excellently with both meat and vegetable sauces, especially those that are thick enough to cling to the pasta's ridges. It also complements fish-based recipes beautifully.
- Q: Is De Cecco Mezzi Rigatoni a healthy choice? A: Yes, De Cecco Mezzi Rigatoni is a good source of protein and essential vitamins like thiamin, riboflavin, and niacin. It contains no GMOs, trans fats, or added sugars, making it a wholesome addition to your meals.
- Q: Where is De Cecco Mezzi Rigatoni made? A: De Cecco Mezzi Rigatoni is proudly made in Italy, adhering to traditional pasta-making techniques that ensure high quality and exceptional flavor.