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Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!
Frequently Asked Questions
- Q: What are the health benefits of DeLallo Whole Wheat Spaghetti? A: DeLallo Whole Wheat Spaghetti is made from 100% organic whole grain durum wheat, making it a nutritious choice for those seeking a healthy diet. Whole wheat pasta is higher in fiber compared to regular pasta, which aids in digestion and helps maintain a feeling of fullness.
- Q: How should I cook DeLallo Whole Wheat Spaghetti? A: To cook DeLallo Whole Wheat Spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, stirring occasionally until al dente. Drain and pair it with your favorite tomato-based sauces or sautéed vegetables.
- Q: Is DeLallo Whole Wheat Spaghetti suitable for vegans? A: Yes, DeLallo Whole Wheat Spaghetti is suitable for vegans as it is made from 100% organic durum wheat and does not contain any animal products.
- Q: What is the packaging size of DeLallo Whole Wheat Spaghetti? A: DeLallo Whole Wheat Spaghetti comes in a pack of sixteen, with each package containing 16 ounces. This totals 256 ounces, providing ample supply for family meals or meal prepping.
- Q: How can I store DeLallo Whole Wheat Spaghetti for optimal freshness? A: To maintain the freshness of DeLallo Whole Wheat Spaghetti, store it in a cool, dry place away from direct sunlight. Once opened, it's best to keep it in an airtight container to prevent moisture absorption.



