You will not be allowed to compare more than 4 products at a time
View compareDouble Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack Of 2)
Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack Of 2)
Hurry! Only left 10 in stock
Regular price
$29.36
Sale price
$29.36
Regular price
$41.94
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07QFY8KVJVendor
Double YolkProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Includes Two (2) 10 Ounce Bags Of Noodles Gluten Free Manufactured By Amish Wedding Foods Made In Ohio Ingredients: Rice Flour-White, Tapioca Starch, Millet Flour, Egg Yolk-Dried, Xanthan Gum, Water
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Are these Double Yolk Gluten Free Medium Egg Noodles suitable for people with gluten intolerance? A: Yes, these Double Yolk Gluten Free Medium Egg Noodles are specifically made without gluten, making them a great option for individuals with gluten intolerance or celiac disease.
- Q: What is the best way to cook these gluten-free egg noodles? A: To cook these gluten-free egg noodles, bring a pot of salted water to a boil, add the noodles, and cook for 5-7 minutes or until they reach your desired tenderness. Drain and rinse with cool water before serving.
- Q: Can I use these egg noodles in traditional recipes that call for regular noodles? A: Absolutely! These gluten-free egg noodles can be used in any recipe that requires traditional egg noodles. They are perfect for soups, casseroles, and stir-fries.
- Q: Where are these Double Yolk gluten-free noodles manufactured? A: These noodles are manufactured by Amish Wedding Foods, located in Ohio, ensuring quality and authenticity in their gluten-free offerings.
- Q: What ingredients are used in these gluten-free egg noodles? A: The ingredients in these Double Yolk Gluten Free Medium Egg Noodles include rice flour, tapioca starch, millet flour, dried egg yolk, xanthan gum, and water, making them a wholesome choice for gluten-free diets.