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View compareGiusto Sapore Classic Pappardelle All'Uovo Italian Egg Pasta Nest - 340G - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Noodles - Imported From Italy And Family Owned (Pappardella, 1 Pack)
Giusto Sapore Classic Pappardelle All'Uovo Italian Egg Pasta Nest - 340G - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Noodles - Imported From Italy And Family Owned (Pappardella, 1 Pack)
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Regular price
$28.43
Sale price
$28.43
Regular price
$40.61
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SKU
WBGROB07VMCFJ5VVendor
Giusto SaporeProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Egg Pappardelle was born to be dressed in rich sauces and hearty ragouts. The prominent width of Pappardelle allows its taste to stand out even when combined with strong flavors. Each beautiful, finished nest is packaged by hand. Our egg pastas are made with only the finest ingredients and given special care in every curl, tangle, and fold. Italian durum wheat is expertly ground to produce semolina - a grain high in protein, iron, and fiber. Golden semolina is then mixed with fresh eggs from the Piedmont region for a traditional standard you can taste. With your favorite sauces in mind, we’ve perfected the coarse texture of our pasta to ensure that each noodle is coated with love. We achieved this with the “bronze die extrusion” method, which gently releases artisanal-quality strands of our exclusive dough.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Giusto Sapore Classic Pappardelle unique compared to other pasta brands? A: Giusto Sapore Classic Pappardelle stands out due to its premium bronze drawn process, which enhances the texture and helps the pasta better absorb sauces, making every bite flavorful. Additionally, it's made from high-quality durum wheat semolina and fresh eggs from the Piedmont region of Italy, ensuring an authentic taste.
- Q: How should I cook Giusto Sapore Pappardelle for the best results? A: To cook Giusto Sapore Pappardelle, bring a large pot of salted water to a boil. Add the pasta and cook for about 4-6 minutes until al dente. The unique texture of this pasta means it holds up well to hearty sauces, so consider pairing it with rich ragouts or your favorite cream sauces for an authentic Italian experience.
- Q: Is Giusto Sapore Pappardelle suitable for special diets? A: Giusto Sapore Pappardelle contains eggs and wheat, making it unsuitable for those with egg allergies or gluten intolerance. However, it is made with high-quality ingredients that can be part of a balanced diet for those who do not have these dietary restrictions.
- Q: What are the best sauces to pair with Giusto Sapore Pappardelle? A: Giusto Sapore Pappardelle works wonderfully with rich, hearty sauces such as Bolognese, creamy mushroom sauces, or classic marinara. Its wide shape allows it to hold onto sauces beautifully, enhancing your meal with every bite.
- Q: How should I store leftover cooked Giusto Sapore Pappardelle? A: If you have leftover cooked Giusto Sapore Pappardelle, store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or sauce and warm it gently on the stove to keep the pasta from drying out.