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View compareIsibisi Pasta Sampler - Penne, Rigatoni, Spirali Noodles - Authentic Italian Pasta In Bulk Made With Corn, Rice Flour - Non Gmo
Isibisi Pasta Sampler - Penne, Rigatoni, Spirali Noodles - Authentic Italian Pasta In Bulk Made With Corn, Rice Flour - Non Gmo
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Regular price
$83.19
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$83.19
Regular price
$118.84
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SKU
WBGROB07X9F6L9HVendor
IsibisiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Pasta Noodles! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Pasta Recipes At Home.All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Pasta Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes.Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour.Cooking Instructions:1. Bring Water To A Rapid Boil. Add Sea Salt And Pasta To The Water (Read Individual Pasta Packaging To Learn Recommended Water, Salt, And Pasta Ratio).2. Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta (Refer To Individual Packaging To Know Specific Minutes To Achieve Al Dente Or Softer Texture.3. Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption.4. Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce.Storage:Shelf-Stable For 36 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight.Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Pasta Noodles And Taste The Difference!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is isiBisi pasta gluten-free? A: Yes, isiBisi pasta is made from non-GMO corn flour and rice flour, making it a gluten-free option that is safe for individuals with celiac disease or gluten sensitivities.
- Q: How should I cook isiBisi pasta for the best results? A: To cook isiBisi pasta, bring water to a rapid boil, add sea salt and pasta, and stir occasionally. Refer to the specific cooking time on the packaging to achieve your desired texture, whether al dente or softer.
- Q: What is the shelf life of isiBisi pasta? A: isiBisi pasta is shelf-stable for 36 months after production. To maintain freshness, store it in a cool, dry place and avoid direct sunlight.
- Q: Can I use isiBisi pasta in my favorite recipes? A: Absolutely! isiBisi pasta can be used in a variety of recipes, from traditional Italian dishes to modern pasta salads. Dress it with olive oil and your favorite sauces for a delicious meal.
- Q: What makes isiBisi pasta different from other brands? A: isiBisi pasta is artisanal, small-batch produced without preservatives or artificial flavors, ensuring a fresher taste and better texture. It is crafted specifically for those seeking healthier, gluten-free pasta options.