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View compareFrequently Asked Questions
- Q: What are the key ingredients in Mama Mary's Traditional Pizza Crust? A: Mama Mary's Traditional Pizza Crust is made with high-quality ingredients, ensuring a great taste without cholesterol, MSG, trans fats, or animal fats. It is also lower in sodium than many other pizza crust brands.
- Q: How do I bake Mama Mary's pizza crust for the best results? A: To bake Mama Mary's pizza crust, layer your favorite sauce, cheese, and toppings on the crust, then bake it in the oven for 7 to 10 minutes. This quick baking time allows for a delicious homemade pizza experience.
- Q: Is Mama Mary's pizza crust suitable for people with dietary restrictions? A: Yes, Mama Mary's Traditional Pizza Crust contains no cholesterol, MSG, trans fats, or animal fats, making it a suitable option for various dietary restrictions. However, always check the packaging for specific ingredient information.
- Q: How should I store Mama Mary's pizza crust after opening? A: After opening, any unused Mama Mary's pizza crust should be kept refrigerated or frozen to maintain freshness. This allows you to create and enjoy your personalized pizza on any day.
- Q: What size is each Mama Mary's pizza crust and how many are included in the package? A: Each Mama Mary's Traditional Pizza Crust measures 12 inches in diameter and comes in a 24 oz package, typically containing multiple crusts, allowing for convenient homemade pizza preparation for the whole family.