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At Manischewitz our goal has always been to provide the highest quality kosher products to families. We are proud to offer wholesome, traditional foods made from simple ingredients.
I've used these Manischewitz noodles in a few different dishes, from chicken noodle soup to a creamy casserole, and they hold up well! The 12oz size is handy for smaller families, too.
T
Tomás Reyes
Didn’t meet my expectations
Honestly, I was looking for an authentic taste, but these noodles were a bit bland for my liking. They cooked fine, but I expected more flavor. Probably won't buy again.
M
Michael Chen
Good quality but package was dented
I like the taste and texture of these noodles, but when they arrived, the packaging was a bit dented. Luckily, the noodles were fine! Just wish the delivery had been better.
R
Rebecca Goldstein
Great for kugel recipes!
These Manischewitz extra-wide egg noodles are perfect for my grandmother's kugel recipe! They cook up beautifully and have that homestyle texture I love. The low sodium is a nice bonus, too.
Frequently Asked Questions
Q: What are the main ingredients in Manischewitz Traditional Extra Wide Egg Noodles?A: The main ingredients are enriched egg noodles made from wheat flour, egg, and water. They contain no preservatives and are low in sodium.
Q: How much do the Manischewitz egg noodles weigh?A: Each pack contains twelve ounces of egg noodles. This is a three pack, providing a total of thirty-six ounces.
Q: Are these egg noodles kosher?A: Yes, the Manischewitz Traditional Extra Wide Egg Noodles are kosher certified. The brand is known for its commitment to high-quality kosher products.
Q: How do I cook Manischewitz Traditional Extra Wide Egg Noodles?A: To cook, boil water, add the noodles, and cook for eight to ten minutes until tender. Drain and serve with your favorite sauce or dish.
Q: Can I use these noodles for soups?A: Yes, these egg noodles are excellent for soups. Their wide shape holds up well in broth, adding a hearty texture.
Q: Are these noodles suitable for a vegetarian diet?A: Yes, they are suitable for a vegetarian diet as they are made with egg and wheat flour without any meat ingredients.
Q: How should I store Manischewitz egg noodles?A: Store the noodles in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.
Q: Do these noodles have a long shelf life?A: Yes, the noodles have a long shelf life. Check the package for the expiration date, but they typically last for several months.
Q: Can I freeze the cooked noodles for later use?A: Yes, you can freeze cooked Manischewitz egg noodles. Allow them to cool, then place them in a freezer-safe container.
Q: What is the sodium content in these egg noodles?A: The sodium content is low, making them a healthier option. Always check the nutritional label for specific details.
Q: How do Manischewitz noodles compare to other brands?A: Manischewitz noodles are known for their homestyle taste and texture. They are often preferred for their quality and kosher certification.
Q: Are these noodles gluten-free?A: No, these noodles are not gluten-free. They are made with wheat flour, which contains gluten.
Q: Can I use these noodles in a casserole?A: Yes, these egg noodles are perfect for casseroles. Their texture holds up well when baked with other ingredients.
Q: Are these noodles suitable for kids?A: Yes, they are suitable for kids. The soft texture and mild flavor make them a favorite among children.
Q: What if my noodles arrive damaged?A: If your noodles arrive damaged, contact the seller for a return or replacement. Most sellers have customer support for such issues.
Q: Is there a money-back guarantee for these noodles?A: Many retailers offer a satisfaction guarantee. Check the specific return policy of the seller for details.