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View compareMorelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Den
Morelli Italian Pasta Organic Garlic And Basil Linguine - Gourmet Pasta Handmade In Small Batches - Durum Wheat Semolina, Al Den
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Regular price
$212.35
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$212.35
Regular price
$303.36
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SKU
WBGROB0BKKNY768Vendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Gourmet Garlic And Basil Pasta. All The Flavor Of Homemade Pasta With Wheat Germ Sets This Linguine Heirloom Pasta Apart From All Others. Wheat Germ Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Germ Contains Vitamins A, D, And E And Also Provides A Wonderful Aroma While Cooking. Wheat Germ Also Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli Fresh Pasta A Completely Unique Experience. The Durum Wheat Semolina Is Thicker Than Most Pasta And Is Able To Absorb Sauces Well And Give More Succulent And Full-Bodied Wheat Flavor To Your Meals.Versatile And Healthy. Our Garlic And Basil Linguine Pasta Can Be Used In Classic Italian Dishes And Is Especially Good Served Al Dente With Just A Touch Of Olive Oil Or Paired With A Red Sauce. The Pasta Holds Up Beautifully In More Complex Meals With Vegetables, Meats, Or Seafood Added To It As Well. Durum Wheat Semolina Is Also A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Morelli Linguine Cooks To A Perfect Al Dente In 6-7 Minutes. Imported From Italy. Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients.Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle. They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morelli Pasta Is Something Else!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Morelli Italian Pasta made of? A: Morelli Italian Pasta is made from high-quality durum wheat semolina and wheat germ, which gives it a unique flavor and texture. The pasta is handmade in small batches in Tuscany, Italy.
- Q: How do I cook Morelli garlic and basil linguine? A: To cook Morelli garlic and basil linguine, bring a pot of salted water to a boil and add the pasta. Cook for 6-7 minutes until al dente, then drain and serve with your favorite sauce or olive oil.
- Q: Is Morelli pasta suitable for people with gluten sensitivities? A: Morelli pasta is made from durum wheat, which contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare with Morelli garlic and basil linguine? A: Morelli garlic and basil linguine is versatile and can be used in a variety of dishes. It's excellent with olive oil, red sauces, or added to meals with seafood, meats, and vegetables for a delicious and hearty meal.
- Q: How should I store Morelli pasta for optimal freshness? A: To maintain the freshness of Morelli pasta, store it in a cool, dry place, away from direct sunlight. Once opened, keep it in an airtight container to prevent moisture absorption.