Cannoli Are Italian Pastries Originating From The Island Of Sicily, Consisting Of Tube-Shaped Shells Of Fried Pastry Dough, Generally Filled With A Sweet Creamy Ricotta Cheese, A Staple Of The Sicilian Cuisine, And Garnished With Chocolate Chips Or Pistachio Grain. The Size, Fillings And Decorations Of Cannoli Vary In Different Parts Of Sicily. The Name ''Cannolo'' Comes From ''Canna'', The River Reeds That Were Cut Into Sections And Used As A Mold To Fry The Pastry Shells. Nowadays, Metal Tubes Are Used Instead To Shape Them. Pagef Large Sicilian Cannoli Shells Tray Consists Of 48 Large Cannoli Shells Ready To Fill. These Cannoli Shells Boast A Light, Flaky Consistency That Complements Cannoli Cream Perfectly. Fill Cannoli Shells With Ricotta Cheese Cream, Custard Or Ice Cream To Make An Authentic Italian Dessert Perfect For Every Dinner Or Party.
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⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Sicilian cannoli shells made of?A: Sicilian cannoli shells are made from a light and flaky pastry dough that is fried to achieve a crispy texture. These shells are traditionally filled with sweet creamy ricotta cheese, making them a popular Italian dessert.
Q: How should I fill the cannoli shells?A: You can fill the cannoli shells with various options such as ricotta cheese cream, custard, or even ice cream. The light and flaky texture of the shells complements these fillings well, allowing for a delicious dessert experience.
Q: How many cannoli shells are included in the package?A: The Pagef Large Sicilian Cannoli Shells package includes a total of 48 large cannoli shells, making it ideal for parties or gatherings where you want to serve authentic Italian desserts.
Q: Where are these cannoli shells imported from?A: These cannoli shells are imported from Modica, Sicily, ensuring that you receive an authentic product that reflects the traditional Sicilian pastry-making techniques.
Q: What is the best way to store leftover cannoli shells?A: To maintain the freshness and crispiness of the cannoli shells, store them in a cool, dry place in an airtight container. Avoid filling them until you're ready to serve to prevent them from becoming soggy.
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