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View compareRustichella D'Abruzzo Bucatini (Pack Of 2), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
Rustichella D'Abruzzo Bucatini (Pack Of 2), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
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$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB01L0R48E0Vendor
Rustichella D'AbruzzoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Rustichella d'Abruzzo Bucatini is a classic Italian pasta known for its unique hollow shape, derived from the Italian word bucato meaning "pierced." This artisan pasta is a beloved staple from Rome to Sicily, traditionally paired with rich Amatriciana Tomato Sauce or con le Sarde, featuring sardines and wild fennel. Its design allows it to capture sauces beautifully, enhancing every bite. Made from high-quality durum wheat semolina and water, Bucatini cooks in just 10-12 minutes, making it perfect for quick meals without sacrificing flavor or authenticity.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Bucatini pasta and how does it differ from other pasta types? A: Bucatini is a unique Italian pasta that resembles spaghetti but features a hollow center, which allows it to capture sauces more effectively. This distinctive shape enhances the flavor in each bite, making it ideal for rich sauces like Amatriciana.
- Q: How do you cook Bucatini pasta to achieve the best texture? A: To cook Bucatini, bring a pot of salted water to a boil and add the pasta. Cook for 10-12 minutes, stirring occasionally, until al dente. Be sure to reserve some pasta water before draining to adjust the sauce consistency if needed.
- Q: What sauces pair well with Bucatini pasta? A: Bucatini is traditionally paired with hearty sauces like Amatriciana, which features tomatoes and pancetta, or con le Sarde, made with sardines and wild fennel. It also works well with any tomato-based sauce or creamy sauces for a delightful meal.
- Q: Is Rustichella d'Abruzzo Bucatini suitable for special diets? A: Rustichella d'Abruzzo Bucatini is made from high-quality durum wheat semolina and water, making it suitable for vegetarians. However, it contains gluten, so it is not suitable for those with gluten sensitivities or celiac disease.
- Q: How can I store Bucatini pasta to maintain its freshness? A: To keep Bucatini fresh, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, which can affect the quality. Properly stored, it can last for a long time without losing its flavor or texture.