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View compareSea Tangle Kelp Noodles (12Oz) - Pack Of 4 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub
Sea Tangle Kelp Noodles (12Oz) - Pack Of 4 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub
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Regular price
$40.68
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$40.68
Regular price
$58.11
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SKU
WBGROB07NNQXLDQVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, which is a type of sea vegetable. This makes them a nutritious, low-calorie alternative to traditional noodles, suitable for various dietary preferences including vegan and gluten-free diets.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, simply rinse them under cold water. For firmer noodles, wash them with cold water and a tablespoon of baking soda. For softer noodles, pour boiling water mixed with one to two tablespoons of baking soda over them.
- Q: Can I use Kelp Noodles in hot dishes like stir-fries? A: Yes, Kelp Noodles can be used in hot dishes such as stir-fries, hot broths, and casseroles. They maintain their texture well when cooked and can absorb flavors from other ingredients.
- Q: Are Sea Tangle Kelp Noodles suitable for a keto diet? A: Absolutely! Sea Tangle Kelp Noodles are very low in carbohydrates and calories, making them a great choice for those following a keto diet or anyone looking to reduce their carb intake.
- Q: What is the shelf life of Sea Tangle Kelp Noodles? A: Sea Tangle Kelp Noodles have a long shelf life when stored properly. Check the packaging for specific expiration dates, but they can typically last for months when kept in a cool, dry place.