You will not be allowed to compare more than 4 products at a time
View compareWang Silky And Bouncy Udon Noodle, Korean Noodle, Simple And Slurpable, 48 Oz
Wang Silky And Bouncy Udon Noodle, Korean Noodle, Simple And Slurpable, 48 Oz
Hurry! Only left 10 in stock
Regular price
$22.49
Sale price
$22.49
Regular price
$32.13
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0B5R57N11Vendor
WangProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Korean Noodle For Various Dishes. Silky And Bouncy, Korean Noodle Holds A Presence Even In The Most Simple Dish. With Plenty Of Regional Variation, Korean Noodle Represents The Creativity And Wits Of The Culture.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I prepare using Wang Silky and Bouncy Udon Noodle? A: Wang Silky and Bouncy Udon Noodles are versatile and can be used in various dishes such as noodle soup, stir-fry, salads, and gimbap rolls. Their silky and chewy texture enhances the overall dining experience.
- Q: How do I cook Wang Udon Noodles for the best texture? A: To achieve the best texture, boil the Wang Udon Noodles for 8-10 minutes in water until they are tender yet chewy. Rinse them under cold water to stop the cooking process, then incorporate them into your favorite dishes.
- Q: Are Wang Silky and Bouncy Udon Noodles suitable for gluten-free diets? A: No, Wang Silky and Bouncy Udon Noodles are made from wheat flour and are not suitable for gluten-free diets. If you are looking for gluten-free options, consider alternatives made from rice or other gluten-free grains.
- Q: Can I store leftover cooked udon noodles, and if so, how? A: Yes, you can store leftover cooked Wang Udon Noodles. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply boil them briefly or microwave until heated through.
- Q: What makes Wang Silky and Bouncy Udon Noodles different from other noodles? A: Wang Silky and Bouncy Udon Noodles stand out due to their unique texture, which is both silky and bouncy, making them particularly slurpable. They are specifically designed for savory udon soups and stir-fried dishes, offering a delightful mouthfeel that enhances the overall flavor.