You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Delicious Taste Since 1838 The South'S Favorite Snack Freshly Packed Green Peanuts Margaret Holmes Boiled Peanuts In Brine Open, Drain Liquid, Shell And Eat Heat In Original Brine For Added Flavor
Frequently Asked Questions
- Q: What are the ingredients in Margaret Holmes Green Boiled Peanuts? A: The primary ingredients in Margaret Holmes Green Boiled Peanuts are green peanuts and brine, which enhances their flavor and keeps them moist.
- Q: How should I prepare Margaret Holmes Green Boiled Peanuts before eating? A: To enjoy Margaret Holmes Green Boiled Peanuts, simply open the can, drain the liquid, shell the peanuts, and eat. For added flavor, you can heat them in the original brine.
- Q: Are Margaret Holmes Green Boiled Peanuts gluten-free? A: Yes, Margaret Holmes Green Boiled Peanuts are gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Margaret Holmes Green Boiled Peanuts? A: Unopened cans of Margaret Holmes Green Boiled Peanuts have a shelf life of about 2-3 years. Once opened, they should be consumed within a few days for the best flavor and freshness.
- Q: Can I use Margaret Holmes Green Boiled Peanuts in recipes? A: Absolutely! Margaret Holmes Green Boiled Peanuts can be used in various recipes, including salads, soups, or as a topping for dishes to add a delicious, nutty flavor.



